Cook - Dietary
I. Position Summary:
The Cook is responsible for preparing, working with and delivering food according to the nutritional needs of the patient/resident, providing food and customer service to patients, residents, and personnel while maintaining high standards of quality, sanitation and safety. The Cook behaves in a professional manner that is consistent with the mission of Claiborne County Medical Center.
II. Position Requirements:
A. Licensure/Certification/Registration: n/a
B. Education: High school diploma or equivalent.
C. Experience: Six (6) months cook experience strongly preferred. Special qualifications: Ability to understand and carry out routine functions of the position. Additional Information Position Type : Full Time Shift : Day Contact Information
Brenda Bailey - Human Resources Manager
123 McComb Avenue
Port Gibson, Mi 39150
Email: bbailey@ccmcms.org
Phone: 6014375141
Fax: 6014375166
